Zhejiang Sanhe Bio-Tech Co., Ltd.
Main products:Red yeast rice,red yeast rice powder,red yeast rice extracts,Healthcare Supplement,monacolin k,monascus purpureus,lovastatin,red yeast powder,red rice yeast,Nutraceuticals,Pharmaceuticals,red koji rice,red fermented rice,Herbal,plant extract,health food,h
Products
Contact Us
  • Contact Person : Mr. Zheng Lizhong
  • Company Name : Zhejiang Sanhe Bio-Tech Co., Ltd.
  • Tel : 86-570-4965558
  • Fax : 86-570-4969333
  • Address : Zhejiang,Jiangshan,Tongda Road
  • Country/Region : China
  • Zip : 324102

Healthcare Supplement
Red Yeast Rice 1.5%

Red Yeast Rice 1.5%

Specialized in Red Yeast Rice 100% solid-state fermented Acid form Monacolin K (MVA)>60% Citrinin is stringently controlled The Red Yeast Rice 1.5% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 1.6%

Red Yeast Rice 1.6%

Specialized in Red Yeast Rice 100% solid-state fermented Acid form Monacolin K (MVA)>60% Citrinin is stringently controlled The Red Yeast Rice 1.6% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 2.5%

Red Yeast Rice 2.5%

Specialized in Red Yeast Rice 100% solid-state fermented Acid form Monacolin K (MVA)>60% Citrinin is stringently controlled The Red Yeast Rice 2.5% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 1.2%

Red Yeast Rice 1.2%

Specialized in Red Yeast Rice 100% solid-state fermented Acid form Monacolin K (MVA)>60% Citrinin is stringently controlled The Red Yeast Rice 1.2% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 1.7%

Red Yeast Rice 1.7%

Specialized in Red Yeast Rice 100% solid-state fermented Acid form Monacolin K (MVA)>60% Citrinin is stringently controlled The Red Yeast Rice 1.7% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 2.0%

Red Yeast Rice 2.0%

Specialized in Red Yeast Rice 100% solid-state fermented Acid form Monacolin K (MVA)>60% Citrinin is stringently controlled The Red Yeast Rice 2.0% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
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