Functional Red Yeast Rice 0.4%

Specialized in Red Yeast Rice 100% solid-state fermented Acid form Monacolin K (MVA)>60% Citrinin is stringently controlled The Functional Red Yeast Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower blood cholesterol.

Specification Monacolin K 0.1%~3.0%

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The Functional Red Yeast Rice of our company is a purely natural product with the citrinin content under strict control, it doesnt contain any other additives or any synthesis western medicine ingredient.

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Our company was the first in China who developed the solid-state fermentation reactor and applied it in the Red Yeast Rice production. 

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We have close cooperation with Institute of Process Engineering (IPE) of Chinese Academy of Sciences and established IPEs experimental base of biochemistry technology, which offers us strong technical support.

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 All products are produced in GMP Workshop

Functional Red Yeast Rice 0.4%