Products
- Other Food & Beverage[6]
- Royal Jelly[1]
- Bee Pollen[1]
- Healthcare Supplement[6]
- Herbal Medicine[3]
- Plant Extract[6]
- Swelling[6]
- Pharmaceutical[1]
- Food Additives[5]
- Honey[6]
Contact Us
- Contact Person : Mr. Zheng Lizhong
- Company Name : Zhejiang Sanhe Bio-Tech Co., Ltd.
- Tel : 86-570-4965558
- Fax : 86-570-4969333
- Address : Zhejiang,Jiangshan,Tongda Road
- Country/Region : China
- Zip : 324102
Products List
Red Yeast Rice
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower...
Red Rice Yeast 2.5%
Specialized in Red Yeast Rice
Acid form Monacolin K (MVA)>60%
100% solid-state fermented
Citrinin is stringently controlled
Red Rice Yeast 2.5% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which...
Rice protein
Most Competetive Price
Best Quality and service
Rice protein extracted during the rice starh and the rice syrup production,obtain by wet milling,sieving,sep-aration,concentration and drying.The process is executled in the best hygienci conditions without using irradiation and...
Organic Red Yeast Rice
Organic Red Yeast Rice
1.5%
HALAL certificate
KOSHER certificate
Organic Red Yeast Rice with Monacolin K 0.1%~3.0%
Organic Red Yeast Rice
...
Red Yeast Rice 1.6%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 1.6% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 2.5%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 2.5% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Fermented Rice
GMP workshop
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Fermented Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower blood...
Red Yeast Rice 0.2%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 0.2% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 1.2%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 1.2% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 1.7%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 1.7% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...