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Functional Red Yeast Rice 0.2%

Specialized in Red Yeast Rice 100% solid-state fermented Acid form Monacolin K (MVA)>60% Citrinin is stringently controlled The Functional Red Yeast Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which...

Bee Pollen

1.Mixed Pollen 2.Tea Pollen 3.Rape Pollen 4.Water Melon Pollen 5.Sunflower Pollen 6.Pollen Powder (60-80 mesh) Bee Pollen is known as the natures most complete food, contains high amount of Proteins, Vitamins, Amino Acids and Active Enzymes etc. It helps strengthen immune...

Natural Ripened Acacia Honey

1. Natural Ripened Acacia Honey 2. Acacia Honey 3. White Honey 4. Chaste Honey 5. Linden Honey 6. Buckwhe 7. Orange Honey Honey has been reputed as good gift from heaven since ancient times. Chemical analysis show that honey contains 35-40% fructose, 30-35% glucose, vitamin C,...

Linden Honey

1. Natural Ripened Acacia Honey 2. Acacia Honey 3. White Honey 4. Chaste Honey 5. Linden Honey 6. Buckwhe 7. Orange Honey Honey has been reputed as good gift from heaven since ancient times. Chemical analysis show that honey contains 35-40% fructose, 30-35% glucose, vitamin C,...

Red Yeast Rice 2.0%

Specialized in Red Yeast Rice 100% solid-state fermented Acid form Monacolin K (MVA)>60% Citrinin is stringently controlled The Red Yeast Rice 2.0% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...

Lyophilized Royal Jelly

Specifications: 10-H.D.A. 5.0-6.0% Moisture 3%max. Protein 34%min. Specifications: 10-H.D.A. 5.0-6.0%Moisture 3%max.Protein 34%min. Royal Jelly is a highly nutritious substance secreted by worker bees, rich in Vitamins, Minerals, Amino Acids and many other trace elements. It can...

Monascus Purpureus 0.2%

Specialized in Red Yeast Rice Acid form Monacolin K (MVA)>60% 100% solid-state fermented Citrinin is stringently controlled Red Yeast Rice 0.2% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which...

Red Rice Yeast

GMP workshop Acid form Monacolin K (MVA)>60% Citrinin is stringently controlled The Red Fermented Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower blood cholesterol.Specification Monacolin K...

Buckwheat Honey

1. Natural Ripened Acacia Honey 2. Acacia Honey 3. White Honey 4. Chaste Honey 5. Linden Honey 6. Buckwhe 7. Orange Honey Honey has been reputed as good gift from heaven since ancient times. Chemical analysis show that honey contains 35-40% fructose, 30-35% glucose, vitamin C,...

Refined Propolis

1.Crude Propolis 2.Refined Propolis 3.Propolis Powder Bee Propolis is a kind of solid gum collected by worker bees from the plants, appearing in light or dark brown color and solid state with sweet scent. It contains Gum, Polyose, Pohyphenol, Flavone, Organic Acids and...